Guaiol

Guaiol – PatientsCann UK Skip to main content Back to Terpenes Guide Guaiol Champacol pronounced: GWHY-ol A rare woody terpene from guaiacum wood. Highest boiling point of the 12. Sesquiterpene Boiling point: 288°C Terpene type Sesquiterpene Boiling point 288°C Primary aroma Woody Pine Key effect Anti-inflammatory Aroma profile How it Smells The aroma of guaiol is described as: Woody PineCypressBalsamic EarthSandalwood Found naturally in: Guaiacum wood, cypress trees, lilac, pine Effects Linked Effects Anti-inflammatoryPain reliefAntibacterialAntioxidant These effects are based on early-stage research in animals and cells. They are not proven in humans. Do not change your treatment based on this information. About What is Guaiol? Guaiol is a rare sesquiterpene alcohol with a deep, piney, and slightly rosy aroma reminiscent of sandalwood and cypress. It has the highest boiling point of the 12 terpenes covered here at 288 degrees Celsius, which means it evaporates last of all and contributes most strongly to the long-lasting woody base note of a strain. It takes its name from Guaiacum, a dense tropical hardwood tree from the Caribbean. Traditional medicine in that region has used guaiacum resin for centuries for conditions including arthritis. Guaiol is thought to be one of the active compounds responsible for these traditional uses (Nuutinen, 2018). Effects in detail What the Research Says Guaiol has been studied primarily for anti-inflammatory and antibacterial properties. Its high boiling point means it survives the heating process better than most other terpenes, which may make it particularly relevant for vaped or heated cannabis products where lower-boiling terpenes are lost. Nuutinen (2018) reviewed preclinical evidence for guaiol’s antimicrobial and insecticidal activity. It also appeared in the LaVigne et al. (2021) study as one of the sesquiterpenes capable of modulating cannabinoid receptor activity, contributing to the entourage effect. Everyday sources Where You Find it in Daily Life Guaiol is less common in everyday food than most other terpenes. It is found primarily in wood resins, cypress essential oil, and lilac. Pine needles contain a small amount. If you have ever smelled the inside of a freshly sawn hardwood log, the warm, resinous component of that smell likely contains guaiol. Some high-end perfumes use cypress essential oil as a base note, and guaiol is part of what gives cypress its distinctive, long-lasting woody character. It is also used in some traditional incense formulations. Research Key Studies Nuutinen (2018) identified guaiol as having notable antibacterial properties in vitro, along with antioxidant activity. The review noted that guaiol’s high boiling point makes it a candidate for study in heated cannabis preparations where other terpenes would already have evaporated. LaVigne et al. (2021) included guaiol among the sesquiterpenes found to selectively enhance cannabinoid activity. This confirms that even relatively minor terpenes in cannabis can play a pharmacologically meaningful role in the overall profile of a product. Previous Trans-Nerolidol Next Camphene Back to full Terpenes Guide Important: The information on this page is for education only. It is not medical advice. Terpene research is still in its early stages. Many studies have been done in animals, not yet in people. Always speak to your doctor before changing your treatment. PatientsCann UK does not recommend any specific cannabis product. References LaVigne, J.E. et al. (2021) ‘Cannabis sativa terpenes are cannabimimetic and selectively enhance cannabinoid activity’, Scientific Reports, 11(1), 8232. doi: 10.1038/s41598-021-87740-8. Nuutinen, T. (2018) ‘Medicinal properties of terpenes found in Cannabis sativa and Humulus lupulus’, European Journal of Medicinal Chemistry, 157, pp. 198-228. doi: 10.1016/j.ejmech.2018.07.076.

Humulene

Humulene – PatientsCann UK Skip to main content Back to Terpenes Guide Humulene α-Humulene, Alpha-Caryophyllene pronounced: HYOO-myoo-leen The hoppy terpene. Gives beer its herbal, earthy character. Sesquiterpene Boiling point: 107°C Terpene type Sesquiterpene Boiling point 107°C Primary aroma Hoppy Key effect Pain relief Aroma profile How it Smells The aroma of humulene is described as: HoppyEarthyWoodyHerbalBeer-like Found naturally in: Hops, sage, ginseng, coriander, basil Effects Linked Effects Pain reliefAnti-inflammatoryAppetite suppressantAntibacterial These effects are based on early-stage research in animals and cells. They are not proven in humans. Do not change your treatment based on this information. About What is Humulene? Humulene is a sesquiterpene with a deep, earthy, and distinctly hoppy aroma. If you enjoy the smell of a good craft ale, you have experienced humulene. It is the dominant terpene in hops (Humulus lupulus), the plant used to flavour beer, and is found alongside beta-caryophyllene in many cannabis strains. It is sometimes called alpha-caryophyllene because the two molecules are closely related in structure. However, they have different shapes and slightly different aroma and pharmacological profiles. Humulene has a lower boiling point than caryophyllene, meaning it evaporates first when cannabis is heated (Nuutinen, 2018). Effects in detail What the Research Says Humulene has been studied primarily for anti-inflammatory and antibacterial properties. Nuutinen (2018) reviewed evidence showing that it can reduce inflammatory markers in cell studies. It is also one of the few terpenes associated with appetite suppression rather than stimulation, which makes it distinct from myrcene. Its anti-inflammatory effects may work alongside beta-caryophyllene when both are present in a strain, as the two terpenes share similar mechanisms through the endocannabinoid system. This interaction is an example of the entourage effect described by Russo (2011). Everyday sources Where You Find it in Daily Life Beer is the most obvious everyday source. Hoppy beers, particularly India Pale Ales and pale ales, contain the highest concentrations of humulene. The sharp, herbal bitterness of a hop-forward beer comes largely from this terpene. Sage and ginseng are notable non-hop sources. Traditional herbal medicine has used both of these plants for centuries, and researchers are now beginning to investigate whether humulene plays a role in their therapeutic effects. Coriander and basil also contain it in smaller amounts. Research Key Studies Nuutinen (2018) provided a comprehensive review of humulene’s pharmacological properties, noting significant evidence for anti-inflammatory, analgesic, and antibacterial activity in preclinical models. The review highlighted the potential for humulene to work synergistically with cannabinoids. Francomano et al. (2025) included humulene in their review of terpenes contributing to the entourage effect, noting that its combination with beta-caryophyllene in cannabis products may provide enhanced anti-inflammatory activity compared to either compound alone. Previous Terpinolene Next Ocimene Back to full Terpenes Guide Important: The information on this page is for education only. It is not medical advice. Terpene research is still in its early stages. Many studies have been done in animals, not yet in people. Always speak to your doctor before changing your treatment. PatientsCann UK does not recommend any specific cannabis product. References Francomano, F. et al. (2025) ‘The entourage effect in cannabis medicinal products: a comprehensive review’, Pharmaceuticals, 18(3), 378. doi: 10.3390/ph18030378. Nuutinen, T. (2018) ‘Medicinal properties of terpenes found in Cannabis sativa and Humulus lupulus’, European Journal of Medicinal Chemistry, 157, pp. 198-228. doi: 10.1016/j.ejmech.2018.07.076. Russo, E.B. (2011) ‘Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects’, British Journal of Pharmacology, 163(7), pp. 1344-1364. doi: 10.1111/j.1476-5381.2011.01238.x.