Diprenyl disulphide
di-prenyl disulphide
pronounced: dy-PREN-il dy-SUL-fide
Like diprenyl sulphide, but with two sulphur atoms. Deep, garlicky and long-lasting.
Diprenyl disulphide · 202.38 g/mol
The molecule
Chemical structure
This is the accurate skeletal structure of Diprenyl disulphide, drawn from PubChem data. Each corner and line-end is a carbon atom. The yellow S marks sulphur, the atom that gives this whole family its powerful smell.
About
What is Diprenyl disulphide?
Diprenyl disulphide is like diprenyl sulphide but with two sulphur atoms joined together in the middle. That extra sulphur makes the smell deeper and longer-lasting.
It is a near mirror of diallyl disulphide, one of the most studied smell molecules in garlic. The main difference is the prenyl group in place of garlic's allyl group.
What the research says
The Science
Diallyl disulphide from garlic has been looked at for possible effects on blood pressure and blood vessels. The close match with diprenyl disulphide is what makes the cannabis-and-garlic comparison so striking.
It is important to be clear: looking alike is not the same as acting alike. This stays a hopeful research direction, not a health claim.
Aroma snapshot
How Diprenyl disulphide Smells
Garlic & savoury familyDeep and long-lasting; the double sulphur bond makes it cling.
Its role in the smell
Part of the Whole
Adds a deep, clingy, savoury base note to the aroma. Two-sulphur compounds like this one tend to linger longer than lighter smells.
Good to know
A Note on Safety
Diprenyl disulphide is an aroma compound, present in cannabis in trace amounts. It is not a medicine and has no dose of its own. What matters for you is the whole product and how it is prescribed.
Always choose and adjust your medicine with your prescriber and pharmacist, never by smell alone.
Questions
Diprenyl disulphide: Common Questions
What is the garlic molecule it copies?
Is this why some cannabis smells strongly of garlic?
References
- Oswald, I.W.H., Ojeda, M.A., Pobanz, R.J., Koby, K.A., Buchanan, A.J., Del Rosso, J., Guzman, M.A. and Martin, T.J. (2021) 'Identification of a new family of prenylated volatile sulfur compounds in cannabis revealed by comprehensive two-dimensional gas chromatography', ACS Omega, 6(47), pp. 31667-31676. doi: 10.1021/acsomega.1c04196.
- Amagase, H. (2006) 'Clarifying the real bioactive constituents of garlic', Journal of Nutrition, 136(3), pp. 716S-725S. doi: 10.1093/jn/136.3.716S.
- Russo, E.B. (2011) 'Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects', British Journal of Pharmacology, 163(7), pp. 1344-1364. doi: 10.1111/j.1476-5381.2011.01238.x.
- National Center for Biotechnology Information (2025) PubChem Compound Database. Bethesda: U.S. National Library of Medicine. Available at: https://pubchem.ncbi.nlm.nih.gov (Accessed: 3 August 2026).