3-Mercaptohexan-1-ol
3-mercaptohexanol, 3-sulfanylhexan-1-ol, 3-MH
pronounced: three mer-KAP-toh-HEX-an-ol
The grapefruit molecule. A tropical, citrus thiol also famous in wine and beer.
3-Sulfanylhexan-1-ol · 134.24 g/mol
The molecule
Chemical structure
This is the accurate skeletal structure of 3-Mercaptohexan-1-ol, drawn from PubChem data. Each corner and line-end is a carbon atom. The yellow S marks sulphur, the atom that gives this whole family its powerful smell.
About
What is 3-Mercaptohexan-1-ol?
3-Mercaptohexan-1-ol, or 3-MH, is a very different kind of sulphur compound. Instead of skunk or garlic, it smells of grapefruit, citrus and tropical fruit.
It is well known outside cannabis. It is one of the molecules that give Sauvignon Blanc wine and certain hoppy beers their zesty, tropical lift.
What the research says
The Science
A 2023 follow-up study reported that thiols like 3-MH help explain the fruity, tropical smell of some prized 'exotic' cannabis, a smell that terpenes alone could not account for.
It is astonishingly powerful. The nose can detect it at parts per trillion, far below the level needed for most terpenes.
Aroma snapshot
How 3-Mercaptohexan-1-ol Smells
Tropical & fruity familyOne of the most powerful smells known, detectable at parts per trillion.
Its role in the smell
Part of the Whole
Brings the bright, juicy, tropical top-notes to fruity cultivars, working hand in hand with citrus terpenes like limonene.
Good to know
A Note on Safety
3-Mercaptohexan-1-ol is an aroma compound, present in cannabis in trace amounts. It is not a medicine and has no dose of its own. What matters for you is the whole product and how it is prescribed.
Always choose and adjust your medicine with your prescriber and pharmacist, never by smell alone.
Questions
3-Mercaptohexan-1-ol: Common Questions
Why does some cannabis smell of tropical fruit?
Is this the same molecule found in wine?
References
- Oswald, I.W.H., Ojeda, M.A., Pobanz, R.J., Koby, K.A., Buchanan, A.J., Del Rosso, J., Guzman, M.A. and Martin, T.J. (2021) 'Identification of a new family of prenylated volatile sulfur compounds in cannabis revealed by comprehensive two-dimensional gas chromatography', ACS Omega, 6(47), pp. 31667-31676. doi: 10.1021/acsomega.1c04196.
- Oswald, I.W.H. et al. (2023) 'Minor, nonterpenoid volatile compounds drive the aroma differences of exotic cannabis', ACS Omega, 8(36), pp. 39203-39216.
- Russo, E.B. (2011) 'Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects', British Journal of Pharmacology, 163(7), pp. 1344-1364. doi: 10.1111/j.1476-5381.2011.01238.x.
- National Center for Biotechnology Information (2025) PubChem Compound Database. Bethesda: U.S. National Library of Medicine. Available at: https://pubchem.ncbi.nlm.nih.gov (Accessed: 3 August 2026).